Persian

Persian Saffron Breakfast Bowl

Name: Persian Saffron Breakfast Bowl
Cook time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Persian
Ingredients: Eggs; Potatoes; Saffron; Tomato; Parsley; Red Onion; Olive Oil

Serves 1

2 min to reheat

Arrives chilled

In stock this week

Nutrition

per serving

430 calories 22% of a 2,000-calorie day

24g Protein 48% DV

38g Carbs 14% DV

19g Fat 24% DV

Estimates for meal planning, not medical or dietary advice. Sodium and fibre are not recorded for this dish.

Mild Heat level for this dish

What is in it

7 ingredients

Eggs Olive oil Parsley Potatoes Red Onion Saffron Tomato

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Diet and allergens

Gluten Free Vegetarian Busy Professional Balanced Eating Energy Vegetarian Weight Loss Eggs Baked Roasted

Contains eggs Prepared in a kitchen that also handles nuts, shellfish and gluten. If an allergen is set in your preferences, this dish is removed from your menu entirely.

How to heat it

arrives chilled, never frozen

Microwave 2 min Fastest

Microwave 2 minutes.

Oven Chef AZ recommends

Heat at 350°F for 8–10 minutes.

How it reaches you

Standing day The weekday you pick first, 4-8pm. Change it any week from your account.

Cutoff Thursday for the following week. After that the box is locked so the kitchen can shop.

Arrives chilled Never frozen. Good for four days in the fridge from delivery.

Something not right with a dish? Tell us within seven days and Chef AZ credits or refunds it. No return needed.

$12.95 per meal, before your box size discount. A 12-meal box brings this to $11.66.

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